IF OUR STOMACHS ARE FINE, WE ARE FINE
“I saw
few die of hunger;
of
eating, a hundred thousand.”
- Benjamin Franklin
I saw Kannan in our Tai Chi class after many
Sundays. “All is all?” I enquired.”Seeing you after a long time.”
“Oh
yes, all is well,” Kannan replied in his gung-ho style, “September-November are
my months of hibernation… I go into my cave… They are less productive. In November,
I come out.”
The habit of eating light, putting less
strain on our stomachs is a habit, like all healthy habits, we need to
cultivate with discipline. What works for us at our young age doesn’t work for
us when we grow old… Heavy food at night, particularly late in the night, is a
major cause for most of our health issues. Kannan shared with me the way he had
brought about changes in his eating habits. He emphasized on the time-tested
principle of ‘one-third/one-third/one-third’. “Our stomachs should be filled
one-third with food, one-third with water (liquid) and the remaining one-third
with air,” he explained, “‘Air’ means leave it empty.”
Normally, our habit is to fill our full stomachs
with food… Liquid is an overload… Air is out of question. “On Saturdays, I just
live on lemon juice… Some nights, I take simple kanji,” Kannan said. “You
won’t believe, I look forward to a Saturday… The experience, the next morning,
is just refreshing!”
I was telling Kannan about my own eating
habits. Food is my weakness… I still eat at nights as though I am still in my
twenties. “No Gerry, it takes some determination in the beginning… but, once
you form this habit of healthy eating, you will not even know you are
abstaining from what you are craving for… You will simply not get tempted.”
“I used to smoke about twenty cigarettes a
day when I was young… I couldn’t live without
smoking. But, one day, on 19th November, 1985, I got up and said, “I
will not smoke any more’… and, I didn’t,” Kannan said with a great deal of
pride, “Now you know why November is one of my most productive months!”
I think, filling our stomachs with toxic
food can be as harmful as filling our lungs with toxic smoke. “All labour
troubles in the factories have their origin in their canteens,” Kannan
described, “Likewise, all our health troubles have their origin in our
canteens, here…”
Kannan gently rolled his hand over his
stomach, just the way they do it in ‘Madras’ after a sumptious saapadu (meal)!
I couldn’t agree with my friend more.
GERALD D’CUNHA
Pic.: Internet
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